<table border="0" cellSpacing="3" cellPadding="2" width="411"> <tbody> <tr> <td vAlign="top"><span class="mv15pt80bk01">鹽焗雞</span></td> <td bgColor="#e7eee1" vAlign="top" rowSpan="2" width="210"> <table border="0" cellSpacing="0" cellPadding="0" width="93%"> <tbody> <tr vAlign="bottom"> <td class="mv12pt60bk06" bgColor="#ffffff" height="25" vAlign="bottom"><font color="#336600">【做 法】</font></td></tr> <tr> <td><img src="http://www.ytower.com.tw/recipe/images/sh2_57.gif" width="196" height="12"/></td></tr></tbody></table> <table border="0" cellSpacing="5" cellPadding="0" width="100%"> <tbody> <tr> <td><span class="sh13pt">1.土雞腿洗淨，在腿內側骨頭兩側以刀劃出深約1公分的切痕，以利醃漬入味。<br></span></td></tr> <tr> <td><span class="sh13pt">2.將蔥、薑及八角拍破，放入盆中，加入所有調味料及花椒粉、沙薑粉，並用手抓至蔥、薑味道滲出，再放入雞腿並稍微搓揉入味，醃漬約20分鐘。<br></span></td></tr> <tr> <td><span class="sh13pt">3.將作法2移入蒸龍大火蒸約20分鐘至熟，取出雞腿並濾去蔥、薑及香料渣不用，留下乾淨的醃汁作為淋汁。<br></span></td></tr> <tr> <td><span class="sh13pt">4.將雞腿去骨切塊，排入盤中淋上濾好的淋汁即可。</span></td></tr> <tr> <td> </td></tr></tbody></table></td></tr> <tr> <td vAlign="top" width="200"> <table border="0" cellSpacing="2" cellPadding="0" width="100%"> <tbody> <tr vAlign="bottom"> <td class="mv12pt60bk06" height="25" colSpan="2"><img border="1" src="http://p2.ytower.com.tw/recipe/gy43-042.jpg" width="210"/></td></tr> <tr vAlign="bottom"> <td class="mv12pt60bk06" height="25" colSpan="2"><font color="#336600">【材 料】</font></td></tr> <tr> <td colSpan="2"><img src="http://www.ytower.com.tw/recipe/images/sh2_46.gif" width="210" height="6"/></td></tr> <tr> <td vAlign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%A4g%C2%FB%BBL" target="_blank"><font color="#095496">土雞腿</font></a></td> <td class="sh13pt" vAlign="bottom" width="32%" align="right">1支<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td vAlign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%BD%B5" target="_blank"><font color="#095496">蔥</font></a></td> <td class="sh13pt" vAlign="bottom" width="32%" align="right">30公克<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td vAlign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%C1%A4" target="_blank"><font color="#095496">薑</font></a></td> <td class="sh13pt" vAlign="bottom" width="32%" align="right">25公克<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td vAlign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%AA%E1%B4%D4%AF%BB" target="_blank"><font color="#095496">花椒粉</font></a></td> <td class="sh13pt" vAlign="bottom" width="32%" align="right">1/4小匙<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td vAlign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%A8F%C1%A4%AF%BB" target="_blank"><font color="#095496">沙薑粉</font></a></td> <td class="sh13pt" vAlign="bottom" width="32%" align="right">1/4小匙<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td vAlign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%A4K%A8%A4" target="_blank"><font color="#095496">八角</font></a></td> <td class="sh13pt" vAlign="bottom" width="32%" align="right">2粒<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr vAlign="bottom"> <td class="mv12pt60bk06" height="25" colSpan="2"><font color="#336600">【調 味 料】</font></td></tr> <tr> <td colSpan="2"><img src="http://www.ytower.com.tw/recipe/images/sh2_46.gif" width="210" height="6"/></td></tr> <tr> <td vAlign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%C6Q" target="_blank"><font color="#095496">鹽</font></a></td> <td class="sh13pt" vAlign="bottom" width="32%" align="right">1小匙<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td vAlign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%C2A%C2%FB%AF%BB" target="_blank"><font color="#095496">鮮雞粉</font></a></td> <td class="sh13pt" vAlign="bottom" width="32%" align="right">1/2小匙<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td vAlign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%B2%D3%AC%E2%BF%7D" target="_blank"><font color="#095496">細砂糖</font></a></td> <td class="sh13pt" vAlign="bottom" width="32%" align="right">1/6小匙<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td vAlign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%A5%D5%ADJ%B4%D4%AF%BB" target="_blank"><font color="#095496">白胡椒粉</font></a></td> <td class="sh13pt" vAlign="bottom" width="32%" align="right">1/6小匙<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td vAlign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%AE%C6%B0s" target="_blank"><font color="#095496">料酒</font></a></td> <td class="sh13pt" vAlign="bottom" width="32%" align="right">1大匙<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td vAlign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%A4%F4" target="_blank"><font color="#095496">水</font></a></td> <td class="sh13pt" vAlign="bottom" width="32%" align="right">50㏄</td></tr></tbody></table></td></tr></tbody></table>
晚安
做料理的好幫手，全聯社、超市、大賣場都有賣。
這是第一堂必修課